Ingredients

• 6 bacon rashers
• 6 eggs
• ¼ cup cream
• 2 cups tasty cheese, grated 
• 1 cup spinach, cooked, excess moisture squeezed out
• 10 cherry tomatoes, cut into quarters
• ¼  tsp salt

Method

• Preheat oven to 180 degrees Celsius, and lightly grease 12 muffin tin holes.
• Cook the bacon in a frying pan over medium heat. Drain off excess fat and cut int pieces.
• In a large mixing bowl, beat the eggs until smooth. Add the cream, salt, cheese and stir to combine, then add the spinach, tomato and cooked bacon and stir.
• Spoon the egg mixture into the prepared muffin tin.
• Place in the oven and bake for 20 minutes until cooked.
• Remove from the oven, and allow the muffins to cool before removing the from the tin.