(Serves 4)

– 500gm lamb mince

– 1 large egg

– 2 tsp lemon zest

– 100g feta, crumbled

– 1 clove garlic

Add all the ingredients into a large bowl. Season with cracked pepper and stir to combine. Roll tablespoons of mixture into balls with damp hands.

In a large frying pan, over a medium-high heat, cook the meatballs, turning, for 6 to 7 minutes, or until browned and cooked through.

Serve with fresh Greek Salad of cos lettuce, sliced red onion, mixed olives, tomatoes, and feta.

Remember to go light on the dressing