servings 4
Ingredients
3 crowns broccoli, cut into large floret
10 oz shredded parmesan cheese
salt, garlic powder + chilli flakes
Method
Preheat your oven to 210C normal bake. Line a large rimmed baking tray with baking pape
Bring a large pot of water (1/2 way full) to a boil. Add in the large florets and 1 tsp salt and bring back to a boil. Blanch the broccoli for just a minute or two, then strain and transfer to a platter lined with paper towels.
Do not over boil the broccoli.
Sprinkle the baking sheet evenly with your cheese so that there is a thin layer. Next transfer the broccoli to the sheet, slightly spacing them out so that you have room to mash them. Smash the broccoli pieces down gently but firmly with a potato masher. Sprinkle the tops with salt, garlic powder and chilli flakes to taste. Transfer to the oven and bake for 20-30 minutes or until the cheese has turned golden brown and the broccoli is turning crispy. Allow to cool slightly and then break apart to serve immediately.
