– 4-5 heirloom or vine tomatoes, sliced

– 2 garlic cloves, finely chopped

– ½ red onion, thinly sliced

– 1 avocado, cut into 2cm pieces

– 1 handful of mixed herb leaves (such as flat-leaf parsley and basil)

– 2-3 tablespoons apple cider vinegar

– 1/3 cup extra-virgin olive oil

Place the tomato on a platter, sprinkle some salt and pepper, then toss over the garlic. Arrange the slices of red onion on the tomato, then a layer of avocado and roughly chopped herbs.

To make the dressing, whisk the vinegar and olive oil in a small bowl until well combined. Drizzle over the salad