25m prep

5m cook  8 servings

• 3 avocados
• 1 tbsp lime rind, finely grated
• 1/3 cup lime juice
• 1/4 cup extra virgin olive oil
• 1 cup fresh coriander leaves
• 1 cup fresh flat-leaf parsley leaves
• 1/3 cup Pine nuts, toasted
• 2 long red chillies, seeded, finely chopped

Heat a large frying pan over high heat. Add prosciutto . Cook for 2 minutes each side or until golden and crisp. Drain on paper towel. Break up into pieces.

Quarter the avocados and remove with a spoon . Place in a bowl. Add lime rind , juice and oil . Season with salt and pepper. Toss gently to coat

Arrange avocado in a serving bowl. Sprinkle with prosciutto, coriander, parsley, pine nuts and chilli . Serve.