5m prep

17m cook 4 servings

1 1/2 cups grated cheddar cheese

1/2 cup grated parmesan

2 tbsps fresh rosemary or thyme, chopped;  Alternatively – 1/4 tbsp Dried rosemary or thyme chopped

• Preheat the oven to 200oC  Line two baking trays with greaseproof paper.
• Place the grated cheese and herbs into a large bowl. Stir to combine.
• Arrange the mixture in 24 small heaps on the prepared baking trays.
• Transfer to the oven and bake for around 7 minutes until melted and golden brown.
• Cool for 5-10 minutes before using a spatula to remove from the baking trays.
• Serve warm or cold.

This is a keto friendly treat or snack between meals or as part of a starter. Snacks and treats should be considered as “occasional foods” only.